Is the food department moving out of its special building (aka the Tower of Bauer) complete with a test kitchen, wine cellar, and bee hives?
Audrey Cooper, the managing editor of the San Francisco Chronicle:
The department is moving out of there and into the newsroom. And there are a lot of reasons for that. Having our food staff separated from the rest of the newsroom isn’t good. You want everyone to collaborate. And I should mention that it doesn’t necessarily translate to the test kitchen being dead. We have a kitchen here, though it looks more like our home kitchen.
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